Is it just me, or has Zippy’s Napoleon turnover been on a diet?
Bought one yesterday; was a big, er, small disappointment.
Ate it and wondered how the pastry looked in the recent past, so scrolled images on the Zippy’s website (shown here).
Mine did not have that flaky, fluffy character at all. And the apple filling was nothing like the Napoleon I remember.
And the cost is now $3.25 apiece. Anyone else notice the changes?