KEVIN’S: CHINATOWN IN MAKIKI

If you’re specifically drooling for roast pork, char siu, and other Hong Kong entrée classics, Kevin’s Kitchen is the new place to go.

On a recent Sunday at high noon, the place was jammed and crammed and busy as heck. With no reservations, we (my wife Vi and our grandnephew John), opted to do takeout.

The noisy and casual crowd filled the Makiki restaurant, with folks in beach shorts looking like they might head to the beach after lunch; one table was dressier (women with jade bracelets and necklaces), perhaps eating out after Sunday church services.

The non-descript entryway of Kevin’s Kitchen, a Chinatown alternative in Makiki.

For me, this was a genuine alternative to Chinatown, ZIP code 96817. Kevin’s is the solution and destination if you’re ono for  roast pork, char siu, roast duck and chicken, chow fun, and other stables of Hong Kong/Chinatown fare. The restaurant’s non-descript entry, in ZIP code 96814, is a stone’s throw opposite the main entryway of Times Super Market

So, there’s no longer the need to venture to Maunakea Street and the markets in the environs of Hotel and Beretania Streets. No need to scope for street parking to feed the meters, seek parking in the municipal lots, or deal with the few charge-card boxes stationed within the Chinatown zone.

A sector of the restaurant, at right, offers roast pork, char siu, roast duck and chicken.

Best of all, there’s plenty of the coveted roast pork and char siu, hanging on hooks along with roast duck and chicken, in the glass-sectional like a Chinatown vendor. I would prefer the roast park chopped in larger pieces, but Kevin’s needs to work on a crispier pork skin and perhaps  larger chunks of the pork that would elevate the pork to a two-pound serving, instead of a pound. But attention must be to beef up the pork with a crispier skin first.

Kevin’s is open from 9:30 a.m. to 8:30 p.m., serving full lunches and dinners till 8:30 p.m.,  and the buzz is that the restaurant is eager to launch an earlier Chinese breakfast, too.

At lunchtime, you can order a mixed plate take-out with two or three items, or order a pound of roast park, char siu, and an order of beef broccoli.  A week after our first visit, John called in a take-out order of roast pork, roast duck and chow fun, and picked up the goodies at 4 p.m. Flexible and casual, though it might take 30 minutes to drive off with the order.

Roast pork’s on the menu, but work is needed to make the skin crispier.

The restaurant boasts a glassed-in sector where the customary roast pork, char siu, and roast duck and chicken await to be plucked and packed for take-out orders. This elevates Kevin’s a lot, with the luxury of ordering extras to go.

This is not a dim sum haven, so you need to go elsewhere if that’s your option.

This is a tale of two Kevins, playing outside the mainstay Chinatown ZIP code of 96817.  Two Kevins can be confusing and waitstaff can’t even shout “Mr. Lee” or “Mr. Li,” to add to the confusion.

Kevin Li, is  the owner. His friend, Kevin Lee, is his partner, formerly a chef at Harbor Village at the Koko Marian Center in Hawaii Kai. Ping Li, Kevin’s father, is roast maste

The restaurant is located at 1296 S. Beretania, ZIP code 96814,  opposite the front doors of the Times Super Market, which anchors this small mall. You’ll smell it before you see it, because of the lilting aroma of chow fun, roast duck, and char siu in the air.

Word of mouth has been positive about Kevin’s, and they do the customary fare of Chinese cuisine, with soups, seafood, fowl, pork and beef. The upgrades include sizzling platters of seafood, hot pots with pork, beef, seafood and lamb, vegetarian options, and party favorites like Peking duck and  Dungeness crab. The Pecking duck is listed, in Kevin’s take-out menu, as $63.90 for a whole duck and $39.95 for half a duck; no listing of the bao that commonly accompanies the duck.

When the joint is jumping, it’s a tad chaotic. On the busy Sunday, there were isolated seats at tables of four or 10, and waitresses directed the seat-seekers to the available chairs. You probably need yelling skills to order in this environment.

Consequently, this not the climate for business meetings or office gatherings,  because you pretty much have to shout above the din to be heard.

Information: (808) 888-3680…

KEVIN’S OTHER HALF-FACE ON HOLD

This is pure Facebook fare, triggered by Kevin I.’s new EP, “My Continuum,” released last week.

A FaceFollower had a legit query: “How come Kevin shows only half his face on his album cover? Does he have acne?”

Well, I went to the source, and asked Kevin – with a straight face, natch –“Do you have acne?”

The response: “Admittedly, I did have bad acne as a teenager and young man, but decades of meticulous skin care regimens, great dermatologists spending lots of ‘kala’ have improved my skin over the years. And more recently, Korean skincare products have helped, too.”

So why show only half your face now?.

Kevin I.’s half-face depicted on his new EP. Below, his smling full-face.

“The other side (not seen on the EP cover) has a half-smile, too. But is there really the other half?” he said.

The current half-face matter was for art’s sake – a popular European motif.

“Let’s just say we were going for the modern-day male version of the Mona Lisa smile: half smile, half face,” said Kevin, adding: “Joerg Alfter, the graphic designer for the EP, is from Germany, and he’s got that modern, clean, simple design that Europeans are so good at. We wanted a cover that is simple, classy, stylish and different enough to generate conversation and get attention, so from that perspective, it worked.”

Of course, it’s all inventive PR. A gimmick. You asked, he answered.

So, I had another question for Kevin: Are you saving the  other half of your face, which could be shown on the left side for a “Continuum” sequel?

His valid response: “No, but that is a great idea if there’s ever a follow-up recording. We’ll use the other half of the face and call it, what else, ‘My Continuum Part 2.’  What a great idea. I love it.”

‘Twas a good thing  Kevin was showing half of his face, not the back of his head. Then again, he could still launch another series of EPs: Back Again, Back Up, or Head’s Up.

But Kevin has a thing going with his half-face element, so he might embrace a title like, “About Face.”

 My suggestion: skip “My Continuum, Part 2,” and display his entire face, then dub the album “Full Frontal.”  Could be a winnah.

Visit www.kevin-i.com

Shari shares an important note

Shari Lynn

Shari Lynn is not going to appear at Hula’s later this month, as mentioned in an earlier column — and swiftly corrected and removed. Someone sent a poster — looked real— and I’ve seen it on social media, so it’s a horrid joke.

She sent this note, while on a sea cruise, alarmed about this faux show.

“Hi Wayne

“Thank you as always for mentioning the shows I’m doing, you know how much I appreciate it. However, I am not appearing at Hulas!!! I’m wondering where you heard that, certainly not from me! Kindly let folks know that I will not be there, nor was I booked to be there. 

“In fact, we are in the middle of the Caribbean sea on the Norwegian Joy. And will return on the 27th of the month.”

“Love to you and Vi!”…

OK, correction noted. And hereon out, will only rely on Shari for data on her forthcoming performances.

And that’s Show Biz…

KEVIN I.: LOVE VOICE FOR ALL SEASONS

The arrival this week of “My Continuum,”  a five-tune EP chockful of romantic ballads, reintroduces veteran singer Kevin I. to the world (and maybe Hawaii, too).

It probably should have been released  to coincide with Valentine’s, because it’s the traditional season for love songs. Feb. 14, after all, is when the world focuses on romance, and surely, Kevin’s new CD, will lure his international audience. FYI, Feb. 14 happens to be Kevin’s birthday.

The  availability prior to Halloween means listening treats, not tricks.

And with Christmas in December approaching, it’s not a bad idea to get the EP charted for holiday gift-buying.

Hmmm, so “My Continuum” should be a collection for all seasons, all-year round.

Let me tell you the whys:

Kevin had been one of Honolulu’s favored balladeers during the ‘70s through ‘90s;  he sang solo, in hotel club shows, as well as with a dance group as a featured singer. His recordings were heard on local radio, too.

Then he abandoned his entertainment career for the next forty years, becoming an esteemed pioneer of executive and business travel, as a speaker and  an author of business travel, marketing and events.

As fate would have it, Kevin retired from his biz endeavors and focused on sharing his vintage tunes with followers across the globe – the Spotify crowd – triggering a second career minus the live concerts but a new EP laden with what his global fans favored: love tunes.

Under guidance from new mentor-producer Lance Jyo, Kevin clearly curated a roster of new material: two that he co-wrote with Jyo, and three others that Jyo co-authored.  All songs should attract his legion of fans, and I confess, if these tunes were on a roulette spin, all will would have winning appeal.

I adore ballads, so “The Love You Give (To Me)” reflects the kind of powerful gift for a crooner – deliberate, enduring, satisfying delivery, plus soothing lyrics. The song is constructed with cadence and care, perfect for Kevin’s style.

“Shine” features multi-tracking of voices, sounding like a chorus without overdoing it. However, the 5:08 length – long, by radio standards – might limit air time.

“My Forever Love” – also with the spirit of commitment — is yet another resourceful introduction to those who’ve yet to know Kevin’s engaging style. Could become the biggie of the bunch.

 “Can’t Get Back the Time” lyrically explores the value off embracing time in life, since it is elusive and disappears, with gentle piano accompaniment.

“The Last Goodbye” is a sweet departure ballad, exploring another element of romance.

Finally, for all the years I’ve known Kevin and reviewed him in concerts and on LPs and CDs, he’s never sounded this contagious perfection and glowing with amour and assurance. “The Continuum” could jumpstart an appearance on one stage or two, notably in foreign markets waiting to discover Kevin I. in the flesh. P.S: He’d welcome earning more Polaris bookings for his United treks around the world.

Think about it…

And that’s Show Biz…

Also visit: http:kevin-i.com

MEMORIES FLOW IN HALAU’S ‘SOUVENIRS’

Robert Cazimero delivered the first half of “My Hawaiian Souvenirs,” his 50-years-strong memory of hula and mele, last night (Oct. 11) at the Leeward Community College Theatre.

Laden with beaucoup recollections of his life as a student in hula, then a kumu hula, and finally an award-winning leader and mentor of hula of Halau Na Kamalei O Lililelehua,  the evening was not long enough to share his abundant artistry of hula. So, a second installment will be staged at 2 p.m. today (Oct. 12), with the troupes again assembling at Leeward, continuing with a focus and emphasis hula kahiko.

Robert in kumu garb.

In typical Cazimero fashion, part one – rendered in four quarters of style-sharing –was  visually minimalist, with only one visible prop element: an oversized hanging of windows which he symbolically “opened” to acknowledge the myriad of melodies and dances in his treasure chest of souvenirs.

Of course, a journey like this embodied tales and tunes of family in Kohala, embracing the remember-when theme with landmark songs including “Maika‘i Ka Makani O Kohala,” “Alohe E Kohala,” “Nani ‘A‘ala Wale, and “Ho ‘oi Hou Kanani Ia Mahikona.”  A particularly engaging tune was the non-Hawaiian “Only You,” with tapped personal remarks and admiration of his mama and papa.

Robert, opening windows,

Naturally, the gents of Na Kamalei – superb dancers and vocalists, some young, others elders  – provided the fabric and finesse in the reflections. Kumu Caz affectionally calls ‘em “Bob’s Boys,” and their syncopation and harmonics elevated appeal to such numbers as “Henehene Kou Aka,” “Nani Waimea,” “Pu‘u wa‘awa‘a”  and “Huapala Maka Onaona.”

After intermission, the second act began with an in-front-the-curtain chant featuring kumu hula Hinaleimoana Wong Kalu and a vigorous halau chant, a prelude to an expansive series of Na Kamalei “moments” with historic halau melodies attached to new hula classes (“Kalakaua He Inoa”). A stroll down memory lane —  oli  with the pahu  (drums) rendered by Carl Veto Baker and Manu Boyd – also dusted off titles like “Kaulilua,” “Mai Ta Pouli” and “Halau Hanalei.”

Babooze

The comebackers, a handful of dancers who returned from the past, included Gunnie on “Ke Pi‘ina” and Babooze on “Pohuehue,”  which raised the nostalgia level quite a bit.

Every Na Kamalei event showcases stylish hula garb; in this outing, the primary gear included modern orange/red aloha shirt. The traditional ti leaf skirts were eye-filling as they swished and swayed during the hula, especially the ones with layers of dark green ti.

Hefty ti-leaf skirts highlight one kahiko number.

And on a  hula kahiko number, with a few dancers, one outfit  featured a sexy modern costume with see-through fabric. Indeed, there’s always been a yesterday, a today, and a tomorrow in a Na Kamalei show. Let’s see what today’s will offer.

And that’s Show Biz…

FRIDGE ‘WHIRLY’ FINDS A NEW HOME

If you have had to replace a problematic and fading refrigerator in your kitchen, you must know that this is one of life’s most challenging inconveniences. Timing matters.

We did. With good timing.

Our trusty Kenmore conked out last Friday, with the freezer losing its chill. Two days later, the refrigerator also was silently on its last leg.

So, we had to quickly secure a replacement. But not before getting our largest cooler chest out, and  buying bags of ice, to protect and chill the salvageable items in both the freezer and the refrigerator. For backup, we also purchased a new Igloo chest from Costco.

We learned these tricks early on; you need backup when the icemaker stops making ice and then takes a chilly final breath to halt the freezer. The ice cream and frozen saimin had to be scrapped, but frozen salmon was among the items saved.

But what a task it is to find a fridge you like; ours was a 33-inch-wide model, and many are 36-inches. The height was not an issue – we had a few inches to spare at the top of the old model.

Anyway, Vi and I went to Iwilei to seek out  the obvious possibilities at both Home Depot and Lowe’s.

The initial visit was at Home Depot. We found the exact Whirlpool we wanted, a two-door floor model, which had the innards that were familiar to us: icemaker on the left, generous plastic shelves on the refrigerator side. Thinking we’d buy this appliance, we didn’t anticipate the hurdle: when the salesperson checked the inventory in store’s warehouse, there was, indeed, the model we sought. The catch: we’d have to wait till the end of October for delivery. He double-checked, and said the fridge would not be available till  December. Not good. Very bad, actually.

Then we tried Lowe’s, and the problem was similar. If they had it, the delivery date is the problem. When the fridge is on the fritz, you need to get a new one delivered in a day or two or three.

The sales guy at Home Depot told us to snap a photo of the Whirlpool item we were looking for, and inquire at Pacific Appliance, a new dealer in town, on King Street opposite Washington Middle School. On Sunday, we visited this store – which sells not just fridges but stoves and other kitchen appliances.

The saleslady saw the fridge photo and checked her inventory, and yippee, she had one in stock in their Waipahu warehouse. Because Pacific Appliance was a newbie in Honolulu and not part of a big-box chain store like Home Depot and Lowe’s, its price was a couple of hundred dollars more than the one being held hostage in a similar Waipahu warehouse. Delivery could be done in three days (this morning today, Wednesday), an agreeable timetable.

We should have tried Costco in Hawaii Kai, but we’re thrilled to do business with a fresh resource in Hawaii, whose delivery schedule is possibly the best in town.

In retrospect, timing was part of the solution. We had  called our warranty resource to arrange a Mr. Fixit to check out the dying appliance, and the visit (which we canceled) was to have been today (Wednesday), too. But realistically, it was time to get acquainted with a new fridge; we hope Whirly will have a smooth, long life of good service. So welcome, welcome, dear Whirly; hope you’re happy in your new home.

I’m sipping ice water as I write this piece; the ice is from the bags of ice Vi has been purchasing since Saturday. A small ice cooler, suitable for a picnic for two, was under our sink for ages, so I’ve been filling it with remnant ice and it’s been my ice water source all day. Whirly should be in full work mode overnight.