AN EARLY BIRTHDAY DINNER AT ROY’S

Though my birthday is not till Wednesday, Aug. 13,  I celebrated with an early dinner last night (Aug. 10) at Roy’s Hawaii Kai. Wife Vi and our grandnephew John partied with me.

My entrée of choice was Roy Yamaguchi’s misoyaki butterfish but I opted for a white rice musubi. As is the restaurant’s tradition, I donned a party hat and had a yummy ube panna cotta dessert…yep, a purple treat.

And if you must know, I’ll be 84 on Wednesday.  

QUEEN’S FOR A DAY: IT WENT WELL

Well, it went well.

Talking about my Same Day Surgery yesterday (July 17) at Queen’s Medical Center.

The visit was to replace an outdated Abbott neuromodulation device and replace it with a new, compatible  Boston Scientific version. It’s part of the therapy to control chronic lower back pain and soreness in my sciatic right leg.

Me wearing the hairnet

Some things haven’t changed,  when I last underwent this procedure:

  • I’m still a risk for falling. Soon as I checked in, I received the customary wrist band, which  boasts your name and birthdate. But because of my mobility issues and could fall,  I must wear a yellow band with a “Fall Risk” declaration. For safety’s sake.
  • Those silly hairnets still are issued. Necessary, I suppose, but no one looks great with this bonnet.

However, some things have changed:

  • Socks for the fall prospects are bright yellow like corn on the cobb. Yep, had to put them on, but they were comfy!
  • Those horrid open-back gowns are still donned openly but now there’s a bunch of snaps at both shoulders, to enable easier access for aides to paste body switches on your chest. Or check your heartbeat.
No denying, the Fall Risk wrist band is for safety’s sake.

There’s quite a village to get patients “fixed,” so it’s not a surprise to get a pre-op visit by your doctor (mine is Dr. Jeffrey Loh), plus a retinue of staff/nurses, like nurses, anesthesiologists, and others who buzz in to take blood pressure, temperature checks, and more.

I also had a pre-op visit, as well as a post-op visit, from Michael Chrysler, the Hawaii rep of Boston Scientific, who donned what looked like scrubs – but he wore a very special red head net. He regularly visits the hospital when a client/patient has a device implanted. I’ll have learned how to properly utilize the new acquisition. And medical insurance should cover the cost of $20,000.

So: I have a new device installed, and that means a wound on the mend. Dr. Loh had to oversee the removal of the old one and the installation of the new one. This involves a magnet that transmits signals to wires attached to the spine.

I’m on antibiotics for a week – pills must be taken once every six hours – and I have a follow-up office visit with Dr. Loh next Friday, where Chrysler will meet me and run through the how’s of operating a controller that will help me navigate the Boston model.

The downside of the surgery? I cannot shower for a week, nor can I wet and/or remove the bandage protecting the zone where the magnet was installed – on the left cheek of my butt. I had a request to Dr. Loh to be sure the magnet was attached deep enough to avoid the fate of the Abbott magnet, which was inserted with a bit of a tilt, which was awkward and a bit painful when I moved around when asleep.

Of course, my wife Vi continues to be an angel in these medical quests. She was bedside before and  after the procedure. Thanks, hon; that’s dedication.

A postscript: I didn’t miss it earlier but thought about it now.  For some reason, I wasn’t moved to a recovery room like in past procedures. I recall recovering patients were asked and served juice and a cracker when asked “are you thirsty” or “are you hungry?”   Must be an inflationary issue to cut back. —

SAME DAY SURGERY SET AT QUEEN’S

Folks:

Some breaking news, from me.

I’ve moved up a planned Sept. 4 surgery at Queen’s Medical Center, since a slot became available.

The new surgery is set for tomorrow afternoon, July 17. It’s a Same Day Surgery, so not overnight stay. I’ll be out and about and functioning as usual.

I will have an outdated Abbott device removed from my body, and a new, compatible Boston Scientific system, to combat longtime chronic lower back pain. It’s part of the ongoing alternative treatment  supervised by  Dr. Jeffrey Loh.

I also have more procedures in the coming weeks:

n  A CT scan treatment on July 30.

n  A potential colonoscopy, date to be set, depending on results of the scan.

n  Possible surgery in my mid-section,  by Dr. Steven Nishida, to treat  recurring pain not yet identified.

Not to worry; however, these procedures will determine treatment for what’s happening under the hood in this aging body. So, thanks for your concern.

–Wayne Harada

HEALTH NOTES: POST-SURGERY GAINS

Today marks a health milestone for me. On Jan. 5, I was hospitalized to have my gall bladder removed, because It was a problematic organ that earlier sent me to the Queen’s Medical Center for two weeks last August.

So: I’m on the road to recovery, but not without challenges. In August, I left the hospital with a walker, a device that has given me support in walking. Post-surgery after the bladder removal, I still rely on the walker to navigate treks to the doctor, the post office, Longs, and a few nighttime plays.

But I’ve been very fortunate the past few weeks.

I signed up for interim physical therapy to strengthen my legs. Learned some worthy exercises that are doable at home.

I’ve not experienced what my from friends who had their gall bladders removed warned me about: the runs and/or constipation.

I’ve lost weight during hospitalization, to 186 lbs; weighed myself this morning, and I was 179. At my heaviest, I was 225.

My diet was rigid, initially — beef and/or chicken broth with soda crackers for a few days after surgery. I’ve been slowly adjusting and graduating to real food in the past month:

— Breakfast now includes oatmeal, toast, frozen waffles, croissants, naan bread, with margarine, jelly, jams or syrups.

— Lunch includes canned veggie or chicken soups, turkey or tuna sandwiches, and sushi. Occasionally, saimin.

— Dinner includes rice, chazuke, grilled salmon, pasta, salads, corn, beets, udon, and cheated once with tempura.

— Dessert includes Jell-O, pineapple slices, mandarin oranges, and – a recent treat – Haulolo (a combo of haupia with kulolo).

–Snacks include apple sauce (included seasoned versions with other fruit), bananas, apples, oranges, pears, wheat thins.

I still can’t have beef, milk products like ice cream, yogurt, fried foods like fried chicken, processed food like hot dogs and Vienna sausages, fatty food like bacon and Spam. And bakery desserts.

Yes, I miss Zippy’s fried chicken, and apple fritters, and Spam musubi,

Perhaps someday, but not yet. Have an appointment with my primary physician this week, and with my surgeon in two weeks, so I have lots to discuss.

To those who sent wellness thoughts and prayers my way, mahalo plenty.

So the journey continues. Sharing my experience to perhaps help others in the same boat. Recovery is a day-by-day process, so thanks for making my days worth living for.

DINNER AT ROY’S FOR BELATED BIRTHDAY

Three months after I was hospitalized in Queen’s — admitted Aug. 10, released Aug. 19 — I celebrated my belated birthday (’twas on Aug. 13, while I was in treatment for health issues) last night at Roy’s Restaurant in Hawaii Kai.

The birthday dude, left, with Vi, John, Jack and Cha, at Roy’s.

Our Soldier Boy nephew John Rhoades is visiting from his Army chores at Fort Bragg, North Carolina, so timing was perfect and he joined Vi and me and our longtime pals, Jack and Cha Thompson, for a festive dinner with Roy’s providing sushi and braised ribs pupu, and each of us selected our own entrees.

The Roy’s outing was the first “fine dining” endeavor, as I continue my recovery process. and it was joyous treat.