A LOCATION HOTEL GEM ON BROADWAY

Second in a series of New York reports

NEW YORK – Location, location, location.

Price, price, price.

Convenience, convenience, convenience.

Whenever I traveled in the past, I’d book hotels to accrue frequent-stayer points.

I favored the Hilton brand, which included sister properties like Doubletree. And Sheraton also was a secondary favorite.

But when my back and leg pain worsened, a hotel located smack dab in the middle of the zone I preferred – in New York, it’s always been the Theatre District in Manhattan’s West Side –the focus of where my wife and I would stay mattered most.

And though we were totally aware of the Hotel Edison on W. 47th Street, we’ve never stayed there. Till this most recent trip.

We’d always walk through the Edison’s lobby, to get to 46th Street, and through the Marriott on 46th and 45th to further traipse through the short cuts to 44th Street. Everyone did this; the flock of theaters were located in this region.

When checking for housing this time, the Edison’s $238 daily rate was an unbelievable attraction, because Marriott down the street was charging under $500, just like The W next door.

Of course, the final tab would escalate when New York’s multi-taxes were added.

Still, when you rely on an electric wheel chair to tool around the theater district, location and convenience matter most.

Thus, the Edison in the heart of the Broadway action, was a gem. No need frequent stayer points. Location doesn’t get any better, and the price clearly was right. And the conveniences on W. 47th St., like the TKTS booth,  attracts folks hunting for buy-one, get-one-free tickets to Broadway shows. Popular restaurants like Olive Garden are on W. 47th, and Applebee is just up the street, on Broadway. Junior’s, a Zippy’s-like eatery with a huge family following, is further up on Broadway at W. 49th Street, and we always have breakfast here.

Further, the MTA buses stop at W. 49th Street on Seventh Avenue, if you’re southbound; and subway stations similarly in walking distance.

But the largest convenience is the fact that  Broadway theaters generally are in the mid-40s, between Seventh and Eighth Avenues.

One theater, the Lunt-Fontanne, where “Sweeney Todd” is playing, is a mere minute away next-door to the Edison. Can’t get better than this.

We stayed at the Marriott before, when I was still a fully qualified walker; the problem with this hotel is that whenever the elevators open, they were always filled, particularly when everyone was headed to a show. The next available elevator would be generally filled to the max, too. With a wheelchair now, this would be wholly inconvenient. In contrast, the Edison’s bank of six or seven elevators are readily accessible; if one was full, the next one arrived quickly.

This past stay, the furthermost theater we visited was the Vivian Beaumont at Lincoln Center, at W. 65th Street. We caught a Yellow Cab going there and an Uber lift returning to the hotel.

The longest distance I walked was up to the August Wilson Theatre, on W. 52nd St., where “Funny Girl” is running. ‘Twas the longest journey by foot, augmented by my walking cane. But manageable.

To get to “Here Lies Love” at the Broadway Theatre, at Broadway and W. 53rd Street, I utilized the wheelchair and parked it in the lobby. Like many theaters, this one had a mezzanine balcony, and our seats were Up There, and I managed the ascent and descent by clinging to handrails. The movement was slowly, yes, and deliberate, to avoid a fall.

Also, wheel chaired to the Winter Garden, at Broadway and W. 51st Street, and had booked seats for “Back to the Future” in the last row in orchestra, with an open space for the chair adjoining the companion’s fixed seat. Didn’t have to park the chair in the lobby here. We exited the performance during the curtain call, enabling us to get a jump on the journey to the Edison.

Back to the hotel: If I book the Edison on a future trip, I’d try to secure a room with more space. Our room had a king-sized bed but little wiggle space, with the wheelchair parked in the midst of the room for nightly recharging.

 The Edison, renovated some years back, had a spacious bathroom with a large shower stall. But storage was nil; just one small door-sized closet to hang clothing, plus a shelf.

The work desk for a laptop was a teeny table that also held the coffeemaker, the coffee packets, the tub for ice, and bottled water, with an office chair – the only seat in the room.

The bed had two tiny shelves with one small drawer on each side but was attached to the walls; perhaps two smaller drawers below would have been helpful. 

The ledge of a large window was used as an iPhone and Apple watch recharging station, since there was no other space.

The Edison hosts a complimentary 24/7 gym, which I visited only once, for an hour of cardio pedaling on a bike, along with exercise machines I’ve used back home, under supervision. I didn’t want to overdo or underdo weights for leg and pulleying excersises without an on-duty official, in case of accidents.

The hotel stay included a daily free grab-and-go breakfast (with choices like an egg and bacon sandwich, a croissant, a yogurt sundae, and fruits like banana and orange) and Wednesday and Friday happy hour wine parties which we didn’t partake in since we were coming from or going to theater.

The Edison provided a new concept of breakfast in bed, since there was no space to sip coffee and eat – except on the bed. And a large TV mounted on the wall facing the bed, offered the “Today” show daily. …

By paying more and securing a larger room,  perhaps the location-price-convenience formula would still be relevant. For potential handicapped visitors, these considerations count. We shall see if we return to the gem called Edison. …

And that’s Show Biz. …

FOOD FOR THOUGHT: IT’S PAHN-KO

Today’s food observation will make locals giggle.

It still baffles me that even the Food Network’s Iron Chefs continue to mispronounce the favored Japanese bread crumbs.

It’s Panko, pronounced “pahn-ko,” not “PAN-koe,” as many cooks still are not onto it.

With Japanese cuisine no longer a regional thing, it’s surprising that many who use Panko still mispronounce it.

Panko is part of the universal dialogue these days, alongside bento, dashi, musubi, uni and furikake. Sushi became part of the vocab years ago, like its favored hot sister, wasabi.

So why is Panko still not rightfully recognized?

Two other maligned non-food Japanese terms will not likely gain proper respect anytime soon: karaoke and hara-kiri.

For the record, it’s ka-ra-o-ke and ha-ra-ki-ri, not karryokey and harrykerry.

Got that, for those still not in the know?

A MEMORY, FROM 20 YEARS AGO

Geez, it’s a Flashback Moment!

It was 20 years ago, on June 7. 2003, when “Black and White and Read All Over” was staged at the Hilton Hawaiian Village Coral Ballroom. ‘Twas a benefit for Manoa Valley Theatre, sponsored by Honolulu Advertiser (my former employer. This was the promotional postcard. Two beloved Broadway phenoms, Craig Schulman and Cris Groenendaal, provided stunning Broadway music of the night; Schulman starred as Jean Valjean in “Les Miserables” here and Groenendaal was the Phantom in “Phantom of the Opera.”

SCRATCH OPEN, SO BE ADVENTUROUS

Scratch Kitchen in Hawaii Kai, occupying the prime location vacated by Outback Steakhouse earlier this year, finally has its liquor license so is fully open for brunch and dinner.

Had a brunch visit earlier, when the menu was scanty. Now, the restaurant is fully open, awaiting patrons.

If you’re seeking breakfast fare, this isn’t your best destination. The brunch offering includes:

THE CLASSIC: three island eggs cooked any style, bacon, salad or crispy smashed potatoes. $16

MILK N’ CEREAL PANCAKES: Topped with fresh fruit and a side of our house milk syrup. $15

BRULEE’D FRENCH TOAST: Punaluu sweet bread, fruits, shredded coconut, maple syrup ala mode $15

Two of the brunch/breakfast items become part of the dinner dessert choices:

BRULEE’D FRENCH TOAST: Punaluu sweet bread, fruits, shredded coconut, maple syrup. $10.

MILK N’ CEREAL PANCAKES: banana, berries, milk syrup. $12

Call it repurposing or down pricing the morning fare; rather peculiar.

So we finally tried dinner. I order what sounded appealing; my wife ordered the fried chicken biscuit:

GRANDMAS FRIED PORK CHOP PASTA: 10 oz bone-in fried pork chop, pappardelle, garlic lemon sauce, capers, parmesan cheese, sautéed broccoli, cherry tomatoes. $26.

COUNTRY GRAVY FRIED CHICKEN BISCUIT: Famous fried chicken, country gravy, house made scallion biscuit, fried kale. $22

The fried chop, top photo above, with the pork sliced but bone retained, came with a pasta with sauteed broccoli and cherry tomatoes. Plating was attractive, with the floured chop crispy brown providing visual variety atop the pasta, and the veggies. The chop was seasoned properly; the pasta lacked seasoning and could have used a bit more salt and pepper.

The chicken on the open-faced biscuit,. second photo above, was overwhelming, bathed in gravy and served with eye-catching fried kale which was crispy; I’m not a kale fan, but my wife is, and fried to me tastes better than raw. The presentation of the chicken atop the biscuit, with lots of gravy, seemed more plentiful than attractive, and wifey ate half and took home only the chicken.

The overall menu is ample and merits a revisit, with ribs and burgers among the choices.

Scratch Kitchen here takes reservations, but on a Saturday night, half the booths and tables had ample space for walk-ins.

My wife had a glass of red wine, with her meal, which was fine; I tried the plantation iced tea, which lacked fruitiness, like tea with a small dollop of lilikoi, back lacking sweetness; a bit of sugar and a sliver of lime or lemon might have provided the plantation jolt.

Prices are competitive with other eateries in East Oahu, like Beastside Bistro at Niu Valley Shopping Center, or Liko’s at the Hawaii Kai Shopping Center. These relatively recent spots, however, boast more island-centric menus that are drawing brisk business on weeknights and weekends.

There’s lots to explore; the restaurant still features a bar with TV monitors, but there’s new booth seating at the bar; a lot more airiness, too, in the interior main dining area. Outside seating has been removed, for now; clearly, Scratch does not need more tables; it needs more diners.

Reservations: https://www.scratch-hawaii.com/ or (808)589-1669.