‘PRISCILLA:’ MORE SEATS+PLAYBILL

“Priscilla, Queen of the Desert,” now playing through Dec. 14 at the Manoa Valley Theatre, is a lively, robust but often campy jukebox musical. It’s a stunning exploration of drag queens, boasting spirited casting and characters, a non-stop cache of pop and disco tunes, splendid costumes, and energy to spare.

Good news, for only the “Priscilla” run: MVT has splendidly updated and expanded its capacity to 282 from 150,  by adding extra rows of seats hugging both sides of the stage; and despite the cutback of seats — making the performance space smaller –the theater utilizes the floor space as extension of the stage, putting the action right in your face.

Further, a balcony above the stage set provides superior performance space, and houses a nine-piece orchestra with elbow room to deliver the volley of thumping, dance-centric live-band music.

The most welcome plus: MVT has reinstated the traditional playbill, making it possible to restore cast photos and bios, credits for the tech crew, director notes, roster of song titles and credits of all music played, and even in-house advertisements. All valuable innards, restored in playbills that herald back overdue rewards for playgoers, actors, and backstage artistry. So, all together now, a shout-out of  thanks! (OK, we’ve cheered for a comeback of the playbill).

Woosome threesome: Henry Hawes (Adam), Greg Zane (Bernadette), and Andrew Simmons (Tick).

Despite its giddy and flamboyant overtones, “Priscilla” upholds serious real-life issues dealing with relationships. The tale here is about the trio of lead characters: Greg Zane as Bernadette, Andrew Simmons as Tick/Mitzi, and Henry Hawes as Adam/Felicia and their quest to find work and maybe some life pleasures in the Australian outback. Bernadette is the sane, sensible leader who drives a bus named Priscilla – a metaphor of the drag queens’ battered situation – in hopes of landing a job of sheen and propriety.

Zane is irresistible and irrepressible as Bernadette; in his real life, he was a ballet dancer who turned to acting, and transitioned to directing and choreographing musicals later in his career. He was inspired by his mentor, the late Tommy Aguilar of “A Chorus Line” fame. With his wig and makeup and attractive gowns, Zane represents a figure of courage and leadership — and while it’s hurtful, he’s been enduring the high heels, too.

Simmons and Hawes are like mismatched bookends, who play off each other and turn in supportve and touching performances in drag (wigs, sequins, feathers, and heels) and as gents with LGBTQ readiness.

One of their memorable number with Zane is “MacArthur Park,” delivered with earnest warmth, validating the emotional chemistry between Bernadette, Tick and Adam.

There’s a lot to praise, like the Divas, Nicole Villejo, Marie Chiyo Staples and Aurielle Polynice, who are splendid as a spotlighted trio on the main stage as well as from the overhead balcony.

There’s even a cutie pie in the ranks. Braeden Dillabaugh is making his MVT debut as Benji, the son of queer dad Tick. He delivers his lines as a youngster would, with proper articulation, and he’s got full acceptance of his dad’s choice in life. He even sings with the adults on “Always on My Mind,” late in the show, and has a couple of moments in gay garb, which surely must be fodder for conversation with his school chums.

If you’re a nostalgia fanatic, “Priscilla”  is for you. The score boasts nearly 30 hits from the past, such as “It’s Raining Men,” “What’s Love Got to Do with It,” “I Will Survive,” “True Colors,”  “I Love the Nightlife,” “Venus” and “Hot Stuff.” In ensemble numbers, it won’t be a crime to sing-along from your seat. And don your disco duds, and you’ll be in vogue, for “Girls Just Wanna Have Fun.”

Director David Weaver and set designer Willie Sabel must have worked hand-in-hand, to create the performance space – a tighter and abbreviated stage, to open up more seating – and redefine the entrances and exits for the actors. There are no doors, just a single silver curtain befitting a disco at the back of the stage.

There’s Priscilla the bus to reckon with, too, since it is a huge set piece with mobility issues. The turnarounds have been swift. Priscilla does its duty well.

Precision is the operative word – Weaver co-choreographed with Ahnya Chang, known for her lively, rigorous and candid vision – and their best work is in the vivid and even volatile prancing and dancing scenes amid Jenny Shiroma’s superb orchestral support, in the celebratory disco moments.

All this action is supported by spot-on lighting by Chris Gouveia, even with an extra burst or two of colorful twinkles overhead, and clear sound by Sarah Velasco and Timothy Manamtam, a treasure for the disco vibes.

And the vivid costumes by Emily Lane provide the flash and dash of kaleidoscopic hues for the queens, supported by Lisa Ponce De Lion’s trademark artistic power and tower in hair and makeup …

And that’s Show Biz…

‘Priscilla, Queen of the Desert’

A musical with book by Stephan Elliott and Allan Scott, based on the film by the same name

What: A musical comprising disco tunes supporting a story of drag queens seeking a better life in the Australian outback; pop hits of the 1990s dominate the soundtrack

Where: Manoa Valley Theatre

When: Performances through Dec. 14, with shows at 7:30 p.m. Thursdays, Fridays and Sundays; at 3 p.m. Saturdays and 4 p.m. Sundays; no performance on Thanksgiving

Tickets: $25 to $55,  at (808) 988-6131, www.manoavalleythreater.com

READY FOR HALLOWEEN 2025?

The assortment of Halloween pins — of ghouls, goblins, jack o’ lanterns and witches — has been distributed over the past month, so if you’ve got ’em, wear ’em for your trick-or-treating outings or at your Halloween parties this Friday.

Happy Halloween!

FULL STORY ON FACIAL RECOGNITION

OK, this will be – hopefully – the final continuation of a story on the half-face-only depiction of singer Kevin I.’s face on his new EP recording.

The image is on his new EP, “My Continuum,” now in release with five tracks demonstrating the power of romance in Kevin’s voice, now as well as then. You might recall, this release arrived some 40 years after Kevin shelved his musical career and current notion to jumpstart this journey of recovery.

Lance Jyo

Lance Jyo, Kevin’s Hawaii-based producer and composer (and new friend), says unceremoniously that the idea was his to go with the half-face cover art. “Let’s just show half of your face,” the boss told the vocalist.

“It wasn’t about hiding. It was symbolic,” said Jyo, a reflection of Kevin’s journey. “Half represents the part of him the world remembers, and the other half – unseen – represent the years of growth, reflection, and rediscovery that brought him back.”

Kevin’s half-face

Kevin felt and understood the situation and Jyo explained the overview thusly: “The other half of Kevin’s face isn’t missing because of acne – it’s missing because it tells a story. A story of  a man who found his way back to the music he loves, and who now shares the journey  — one song, and one half-face, at a time.”

Half-truths can add up to a logical conclusion…

Shorts of sorts

Glenn Medeiros will be at a book-signing event at 2 p.m.  today (Oct. 25) at Barnes & Noble to celebrate the release of his autobiography, “From One Stage to Another.” Dr.  Medeiros, of course, is the president Saint Louis School who was a teen idol balladeer with a national hit song, “Nothing’s Gonna Change My Love for You” back in the day…

Ho‘okena is in talks to do a Christmas concert on Dec. 13 on Kauai, and leader Horace Dudoit is working on a confirmation. “But I’ll be busy almost every weekend in December,  touring with four-time Grammy winner Kalani Pe‘a,” he said. The Pe‘a gigs will visit Portland and Seattle, in the Pacific Northwest, and at Kahilu Theatre on the Big  and Hawaii Theatre in Honolulu…

And that’s Show Biz…

KEVIN’S: CHINATOWN IN MAKIKI

If you’re specifically drooling for roast pork, char siu, and other Hong Kong entrée classics, Kevin’s Kitchen is the new place to go.

On a recent Sunday at high noon, the place was jammed and crammed and busy as heck. With no reservations, we (my wife Vi and our grandnephew John), opted to do takeout.

The noisy and casual crowd filled the Makiki restaurant, with folks in beach shorts looking like they might head to the beach after lunch; one table was dressier (women with jade bracelets and necklaces), perhaps eating out after Sunday church services.

The non-descript entryway of Kevin’s Kitchen, a Chinatown alternative in Makiki.

For me, this was a genuine alternative to Chinatown, ZIP code 96817. Kevin’s is the solution and destination if you’re ono for  roast pork, char siu, roast duck and chicken, chow fun, and other stables of Hong Kong/Chinatown fare. The restaurant’s non-descript entry, in ZIP code 96814, is a stone’s throw opposite the main entryway of Times Super Market

So, there’s no longer the need to venture to Maunakea Street and the markets in the environs of Hotel and Beretania Streets. No need to scope for street parking to feed the meters, seek parking in the municipal lots, or deal with the few charge-card boxes stationed within the Chinatown zone.

A sector of the restaurant, at right, offers roast pork, char siu, roast duck and chicken.

Best of all, there’s plenty of the coveted roast pork and char siu, hanging on hooks along with roast duck and chicken, in the glass-sectional like a Chinatown vendor. I would prefer the roast park chopped in larger pieces, but Kevin’s needs to work on a crispier pork skin and perhaps  larger chunks of the pork that would elevate the pork to a two-pound serving, instead of a pound. But attention must be to beef up the pork with a crispier skin first.

Kevin’s is open from 9:30 a.m. to 8:30 p.m., serving full lunches and dinners till 8:30 p.m.,  and the buzz is that the restaurant is eager to launch an earlier Chinese breakfast, too.

At lunchtime, you can order a mixed plate take-out with two or three items, or order a pound of roast park, char siu, and an order of beef broccoli.  A week after our first visit, John called in a take-out order of roast pork, roast duck and chow fun, and picked up the goodies at 4 p.m. Flexible and casual, though it might take 30 minutes to drive off with the order.

Roast pork’s on the menu, but work is needed to make the skin crispier.

The restaurant boasts a glassed-in sector where the customary roast pork, char siu, and roast duck and chicken await to be plucked and packed for take-out orders. This elevates Kevin’s a lot, with the luxury of ordering extras to go.

This is not a dim sum haven, so you need to go elsewhere if that’s your option.

This is a tale of two Kevins, playing outside the mainstay Chinatown ZIP code of 96817.  Two Kevins can be confusing and waitstaff can’t even shout “Mr. Lee” or “Mr. Li,” to add to the confusion.

Kevin Li, is  the owner. His friend, Kevin Lee, is his partner, formerly a chef at Harbor Village at the Koko Marian Center in Hawaii Kai. Ping Li, Kevin’s father, is roast maste

The restaurant is located at 1296 S. Beretania, ZIP code 96814,  opposite the front doors of the Times Super Market, which anchors this small mall. You’ll smell it before you see it, because of the lilting aroma of chow fun, roast duck, and char siu in the air.

Word of mouth has been positive about Kevin’s, and they do the customary fare of Chinese cuisine, with soups, seafood, fowl, pork and beef. The upgrades include sizzling platters of seafood, hot pots with pork, beef, seafood and lamb, vegetarian options, and party favorites like Peking duck and  Dungeness crab. The Pecking duck is listed, in Kevin’s take-out menu, as $63.90 for a whole duck and $39.95 for half a duck; no listing of the bao that commonly accompanies the duck.

When the joint is jumping, it’s a tad chaotic. On the busy Sunday, there were isolated seats at tables of four or 10, and waitresses directed the seat-seekers to the available chairs. You probably need yelling skills to order in this environment.

Consequently, this not the climate for business meetings or office gatherings,  because you pretty much have to shout above the din to be heard.

Information: (808) 888-3680…