ZIPPY’S KAHALA PLANS RENOVATIONS

The Zippy’s at Kahala will be shutting down, likely by year’s end or early next year, for renovations.

The Kahala waitstaff will be diverted to other branches,  surely an inconvenience.

The closure, said one waitress, will last for about three months, which means us East Siders now may have to drive to the Makiki branch of Zippy’s for a sit-down meal and chat-chat. This one’s brighter and larger than the branch in-between Zippy’s offices on King Street and Washington Middle School.

Meanwhile, the rumors persist that Zippy’s Koko Marina take-out could be shuttered like the already closed dining room…

Red velvet ice cream

It may take me quite a spell, but I’m trying to order a different ice cream flavor at each visit to Hammond’s at the Koko Marina Center.

Latest joy: Red velvet cake, mixed with vanilla ice cream.

Always loved the red velvet dessert cake (not widely available these days), so naturally, found this choice perfect for a warm afternoon treat…

Bedbugs found at Ala Moana Center food court

Why is the Ala Moana Center food court closed, you ask?

A very good reason:  It’s shut down due to bed bug infiltration.

No reopening date yet, but they’d better thoroughly spray those antiquated seats and backboards…

ICE CREAM: YOU SCREAM, I SCREAM

Just in time for summer, Hammond’s Gourmet Ice Cream has opened at the Koko Marina Center in Hawaii Kai.

I was next door, having a manicure at Hapa Heavenly Salon, and popped in for a first-time try afterward. Who doesn’t want a cool, frosty treat?

The shop has been open for several weeks, and this past weekend, throngs lined up to get 75-cents promotional ice cream cones.

Cool desserts abound, and you can have it your way: scoops in a cup, scoops in cones,or scoops to take home to your freezer.

 Freshness is the selling point.  Hammond’s in Hawaii promises island flavors, like coffee, chocolate, Kahlua Rum, and matcha, for starters. All made in-house.

Matcha and chocolate: cup buddies,

You can slurp your purchase from outdoor seats and tables or enjoy the air-conditioned inside where seats and tables loom amid the green-and-white décor.

A hot pink neon sign projects perhaps the house’s motto: “Ice Cream Solves Everything.” How cool is that?

On another facing wall, fascinating and historic displays of old and new ice cream scoops.

I decided on a two-scooper, intended to get two flavors that visually complemented each other, so chose a school of green  matcha and a second scoop of a chocolate blend including what I assume had bits of  macadamia nuts.

Mini cones are colorful and flavorful.

The challenge is to decide which of the daily 20 flavors you’ll select for your treat; the menu changes daily, and a gap in the chilled display space means the faves sell out first.

Other options lurking –a peanut butter jelly sandwich, a rum cheesecake. But you’re here for ice cream, so scream for it.

A sweet neon thought: Ice Cream Solves Everything.

If you examine the menu behind the servers, you’ll discover flavors such as Molokai Coffee Toffee and Rocky Road to Hana . Clearly, someone’s done his homework, tapping geography for a sense of place.

Ask for a taste sample, and you’ll be rewarded with a tiny wooden spoon with a one-bite sample.

One of two wall displays of vintage and current ice cream scoops.

The website boasts its famous Hammond’s Flights, where you can sample up to six flavors in individual mini cones. Discovered this, however, after I reached home.

If you’ve taken this flight, tell us if you liked it, and what was its cost?

HAMMOND’S ICE CREAM COMING

Hammond’s Gourmet Ice Cream is anticipating a summer opening at the Koko Marina Shopping Center.

Hammond’s is targeting a June 7 debut – date subject to change – and will occupy the site vacated by Moena Sweets.

Hammond’s is noted for 32 ice cream flavors, alternating 20 daily, and boasts some enchanting flavors and names, like Kitty Kitty Bang Bang, a cheesecake flavor. The brand has some dairy-free, egg-free and nut-free options, too.

It also is known for the Hammond Flights, where patrons can take flight to try six flavors in mini cones. A yummy idea to get familiar with Hammond’s…

Maple Garden is shutting down

Maple Garden, the Chinese restaurant in Moiliili, is closing – likely at the end of the month—after decades of serving fans of Chinese cuisine.

Like numerous restaurants with decades of residency, Maple Gardens has been faced with a multitude of challenges – dwindling business, high prices, a fickle economy, and a shortage of staff. Two chefs are in the kitchen and struggling to keep the doors open and  serving food, too. Owning a restaurant  is a constant task; you welcome the guests, take orders, prepare and serve the food, and after meal service there are dishes to wash.

In earlier times, there were throngs celebrating birthdays and anniversaries, retirement parties, and more. Owner Richard Lam now is thinking of closure, though he’s not yet set a firm date…

A tasty snack

My latest fave snack is something sweet but healthy.

It’s called Yoggies, and it’s a shred of strawberry, coated with creamy yogurt. It’s somewhat like Raisinets, the raisin  candy cloaked with chocolate.

Got it in a large bag, from Costco, and it’s perfect for a quick snack, since  Yoggies comes in 7-oz packets and that’s enough for a single serving.

BREAKFAST BREWS AND BITES…

The array of morning munchies at Bits & Bites Cafe.

I’m a scones fan, and adore breakfast finds, so I’m happy Bits & Bites Café has moved from Kailua to Hawaii Kai. But its hours haven’t suited my timetable. So consequently, I haven’t had a chance to try the morning munchies despite the café’s presence for a few months.

I had to get a blood test early one recent morn – 6 a.m., if you want to know –  at the Diagnostic Lab next door, but the shop (in the former Taco Del Mar site)  does not open till 7 a.m. You can get a whiff of the yummy pastries, because the bakers are already getting the goodies ready for purchase. And yes, scents drift out from the closed door. The temptation is maddening.

 Many Hawaii Kai folks are commuting from 5:30 or 6:30 a.m. weekdays, to beat the town-bound freeway traffic. So, a pause between 6 and 7 a.m. to buy pastries is truly unfathomable. I see early drivers stopping at Starbucks at 6:30 a.m. around the corner, for coffee and perhaps some nibbles that don’t measure up to Bits & Bites’ delicacies.

Bits & Bites’ morning goodies.

The Bits and Bites shop is open till mid-afternoon (like, 3 p.m.) and I wonder who buys these  goodies that late in the day. The fare is solidly early morning-oriented, and I’m curious if timing was part of Bits & Bites’ scope and vision.

Reminds me of the misdirected Scratch restaurant, where Outback Steakhouse used to be in Hawaii Kai. Scratch peddled breakfast, but it opened at 9 a.m. and by then, most  Hawaii Kai breakfast traffic is long gone, either already at work or off to do errands. The menu also was part of the reason Scratch shut down, but methinks the hours also had to do with its inability to build and maintain a morning club of diners. With Zippy’s dining room shut down, folks in East Oahu move on to do breakfast at Jack’s in Aina Haina or Zippy’s at Kahala. bEASTside Kitchen in Niu Valley served breakfast for a brief period, after a trial run didn’t work out.

Of course, on special occasions, some folks play tourists and enjoy and view at Plumeria Café at the Kahala resort and its impeccable views.

Breakfast pancakes at Heavenly at Koko Marina.

Heavenly is splendid for a leisurely morning breakfast, with a view of the Koko Marina, but rather expensive without a wide range of options, and Moena Café a few doors down is OK but mostly experimental for folks who’ve heard about its signature menu. My concern: when you go to Moena, and there’s a crowd of 15 outside waiting for a table, you can’t linger and chat over a second or cup of coffee…

Finally, and sadly, two closures at Koko Marina in Hawaii Kai

  • Moena Sweets, the ice cream parlor operated by Moena Café, has closed its doors.
  • Fatboy’s, a stone’s throw away, apparently is closed, too. This, despite earlier renovations and more sidewalk tables and seats.

TWO MORE EATERIES CLOSE DOWN

Hokkaido Ramen has shut down in Kaimuki

Two popular restaurants shut their doors in March.

Sayonara: Hokkaido Ramen, the tiny Japanese eatery in the Kaimuki municipal parking lot, served its last meals in early March. Regulars loved the friendly staff and besides great food, the prices were reasonable Hokkaido will be missed…

Romano’s Macaroni Grill at Ala Moana Center also has closed.

A lockdown: Romano’s Macaroni Grill, at the Ala Moana Center, apparently closed abruptly, even locking out surprised staff workers reporting for work on March 2. Certainly not the way to call it quits. In its prime, Macaroni was a popular family and date destination, with Italian fare affordably price.  Online chatter mentions declining quality, and the usual matter of competition in a tight economy when  higher prices are charged for everything from bread to coffee…

Liliha Bakery has shelved its coffee pot, shown behind the cup of coffee.

Speaking of coffee: As a longtime and frequent patron of breakfast (lunch and dinner, too sometimes) at Liliha Bakery at Macy’s Ala Moana, I noticed that the usually mini pot of coffee, always there when you ordered coffee, has disappeared. You still can get a refill by asking the server, but often, it’s a task to find the wait staffer because of the flock of diners. That silver coffee pot was a trademark of the Liliha experience. Wonder if that basket of the grilled dinner roll, with Liliha’s red jelly in the tiny container, might be the next to go?…