AN EARLY BIRTHDAY DINNER AT ROY’S

Though my birthday is not till Wednesday, Aug. 13,  I celebrated with an early dinner last night (Aug. 10) at Roy’s Hawaii Kai. Wife Vi and our grandnephew John partied with me.

My entrée of choice was Roy Yamaguchi’s misoyaki butterfish but I opted for a white rice musubi. As is the restaurant’s tradition, I donned a party hat and had a yummy ube panna cotta dessert…yep, a purple treat.

And if you must know, I’ll be 84 on Wednesday.  

6 Replies to “AN EARLY BIRTHDAY DINNER AT ROY’S”

  1. Hauʻoli Lā Hānau to my “Birthday Twin”! Looked like a great celebration and the food ʻono! I love reading your newsletter…thankful for it!! Wishing you many more Lā Hānau celebrations!!

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